HEAT LEVEL: 7/10
Pairing Trinidad scorpion peppers with wild blueberries, honey and a touch of coconut water, this sauce is the perfect complement to your chicken wings, scrambled eggs, seafood and even ice cream!
Ingredients: Blueberries, Onions, Sugars (honey), Red wine vinegar, Coconut water, Habanero peppers, Scorpion pepper mash (peppers, distilled vinegar), Lime juice, Garlic, Sea salt, White pepper.
5oz. Bottle - Proudly made in Ontario
