Vanilla Matcha Tea comes in a 200 gram Vacuum Sealed bag for added freshness.
Preparation:
1) Sift* half a teaspoon of Matcha powder into a preheated vessel
2) Add 1oz of 75°C heated water
3) Whisk Matcha to create a consistent level of foam
4) Top up with desired amount of hot water (75°C).
*the sifting process for Matcha is not crucial, it simply helps break up the green tea evenly and ensures a more consistent Matcha paste