Vanilla Matcha Tea

Preparation:

1) Sift* half a teaspoon of Matcha powder into a preheated vessel

2) Add 1oz of 75°C heated water

3) Whisk Matcha to create a consistent level of foam

4) Top up with desired amount of hot water (75°C).

*the sifting process for Matcha is not crucial, it simply helps break up the green tea evenly and ensures a more consistent Matcha paste